This is one of my go to side dishes!
If you want to make my Quick Broiled Asparagus with Lemon and Parmesan Cheese a main dish, serve with jasmine rice for a filling main course meal.
Quick Broiled Asparagus with Lemon and Parmesan Cheese
Prep Time: 1 minute
Cook Time: 9 minutes
Total Time: 10 minutes
Serving: 4
Ingredients:
1 lb. asparagus spears
1 lemon, zested, juiced
2 tablespoons parmigiano reggiano, grated
1/2 teaspoon black pepper
1/2 teaspoon creole seasoning
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
extra virgin olive oil
Directions:
Preheat oven to broil.
Remove hard ends from asparagus with a sharp knife, rinse, pat dry.
Place asparagus on baking sheet, top with about 1 tablespoon olive oil, mix seasoning together and sprinkle on asparagus, toss to coat.
Broil asparagus for 9-10 minutes, turning half way though. Remove from oven, top with 1/2 of lemon juice or more if desired, all the lemon zest and parmigiano reggiano cheese. Enjoy!
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