Living the Veggie Life...One Bite At a Time!
I love a good salad, especially when the temperatures have reached over 100 degrees.My Indian Chickpea and Corn Salad is a perfect warm weather dish!This salad goes together in about five minutes. I used organic canned corn and chickpeas.Make sure you rinse the corn and chickpeas … [Read more...]
Although it's 108 degrees in the desert, I am still making soup! I can't help it, my fat burning soups are a winner. First, they continue to keep me full throughout the day which prevents me from overeating. Secondly, I've lost 40 pounds between juicing and eating soups … [Read more...]
I am hooked on salads and my daughter is hooked on rice! If you haven't realized as of late, I cook a lot of rice.Rice is a daily staple in my house which means I am always looking for ways to make my rice flavorful.My daughter loves her rice yellow, every since she watched me … [Read more...]
This is my go to quick, simple, salad. I love the light, fresh taste of this salad. I created a quick vinaigrette of rice wine vinegar, extra virgin olive oil, and lemon juice. Next, I took fresh organic grape tomatoes, Italian Parsley, mint, seeded and diced cucumbers.If … [Read more...]
It's soup time people! My Fat Burning Cabbage Soup is so popular I decided I would create a new Fat Burning Soup! I love Thai food, the taste, flavors, spice, it's just pleasure in a bowl people.I decided that I could create a spicy, veggie based soup and kick it up … [Read more...]
