Attention all avocado lovers!My Roasted Corn and Tomato Stuffed Avocados are da' bomb! First, just think about this for a moment, you have corn, tomatoes, red onion, and parmigiano reggiano.Now, take an avocado, cut it in half, remove pit, and stuff it with the veggie … [Read more...]
Veggie Italian Pasta Salad
I believe I told you how I like to create lunch for the week for my daughter. She doesn't eat lunch at school because she doesn't trust it!Actually, I started this because of her food allergies. I always felt it was safer for me to prepare her lunch because I refused to take a … [Read more...]
Spicy Creole Potatoes
I wanted to share with you my take on Indian potatoes.Now Indian potatoes normally are sauteed potatoes that are spicy and flavorful, often it appears that curry powder is added.If you haven't tried them, you must!My Spicy Creole version requires you to boil the potatoes … [Read more...]
Marinated Goat Cheese
Marinated cheeses is one of my favorite things to eat and make.I love to take mozzarella balls and marinate them in olive oil and vinegar with a few spices to kick them up.Today, I am taking goat cheese, which by the way is my daughter's favorite cheese.The marinade I am using … [Read more...]
Goat Cheese Flatbread Pizzas with Sauteed Asparagus Spears
It's pizza time again! I think I probably make pizza about 3-4 times a week. I find that for those of us trying to eat meatless, pizza is our friend.You can load it up with all types of veggies and have a quick, healthy, meal in minutes.Today, it's all about goat cheese and … [Read more...]
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